Food Service Committee

The Food Service Committee advises POA staff within the policies and guidelines of the Board of Directors in regards to matters of food service operations, food service equipment, and food service contracts including the interviewing of new or potential food service operators, excluding activities specifically assigned to other committees.

The committee consists of seven members appointed to three-year staggered terms. Members of the committee are, Joe Moreau, Fred Camacho, Mark Engelhardt, Una Johnson, Danielle Spacey, Joyce Wood, Betty Alspaugh and Nancy Carlson - Ex-Officio Member .

The Staff Liaison is Stephanie Stone and the Board Liaison is Katie Feather.

Food Service Committee meets the second Tuesday of each month at 1:30 p.m. at Coronado Community Center.

Meeting Agenda (PDF)

FSC Monthly Committee Minutes (PDF)

FSC Charter (PDF)